Vegan Cheese Sauce (Nut-free and Oil-free)

Ingredients  1 small zucchini, peeled and sliced, THEN weigh 130g 1 lightly filled cup (220g) cooked/mashed yukon gold 3/4 cup -1 cup water (as needed to reach desired thickness (I ALWAYS use 1 cup, so keep that in mind in regards to other ingredients) 1/4 cup (20g) nutritional yeast 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon fine sea salt 1/2-3/4 teaspoon smoked paprika or regular if you don't like smoked 2 teaspoons liquid aminos (or low-sodium soy sauce or tamari, do not omit, this is what gives the cheesy flavor, do not use coconut aminos, it will not yield the correct flavor!) 1 tablespoon fresh lemon juice

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