HEALTHY VEGAN SNICKERS BARS (GLUTEN-FREE, REFINED SUGAR-FREE)

Ingredients Cookie Base  1 1/2 cups rolled oats 3 tablespoons coconut oil, softened 1/4 teaspoon sea salt 1/2 teaspoon vanilla extract 3 tablespoons coconut nectar or maple syrup 1 tablespoon ground flax meal  Caramel Filling Baca Juga VEGAN BURRITO Vegan Creamy Polenta and Red Wine Mushrooms Vegan Cheese Sauce (Nut-free and Oil-free)  12 Medjool dates, pitted 1/4 cup natural peanut butter (look for 1 ingredient) 2 tablespoons coconut oil (divided), softened 1/4 cup + 2 tablespoons maple syrup  Extras  1 cup peanuts, roughly chopped 3/4 cup - 1 cup 72% dark chocolate

Ingredients Cookie Base  1 1/2 cups rolled oats 3 tablespoons coconut oil, softened 1/4 teaspoon sea salt 1/2 teaspoon vanilla extract 3 tablespoons coconut nectar or maple syrup 1 tablespoon ground flax meal  Caramel Filling Baca Juga VEGAN BURRITO Vegan Creamy Polenta and Red Wine Mushrooms Vegan Cheese Sauce (Nut-free and Oil-free)  12 Medjool dates, pitted 1/4 cup natural peanut butter (look for 1 ingredient) 2 tablespoons coconut oil (divided), softened 1/4 cup + 2 tablespoons maple syrup  Extras  1 cup peanuts, roughly chopped 3/4 cup - 1 cup 72% dark chocolate

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