Vegan Teriyaki Grilled Eggplant
Thursday, October 3, 2019
Edit
This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.
Recipe develover, authorand Photographer at carve your craving quick easy & mostly healthy, vegan and vegetarian eats and bakes